Pastry Staff

Join the culinary team at HARRIS Resort Waterfront Batam, where artistry meets hospitality! We're seeking a passionate Pastry Staff to craft exquisite desserts and baked goods that delight our guests. Located in the stunning Batam archipelago, this full-time role offers the perfect blend of creativity, teamwork, and the opportunity to create unforgettable dining experiences. With modern facilities and a vibrant atmosphere, HARRIS Resort Waterfront Batam is the ideal place to hone your skills and grow your career.

As a Pastry Staff at HARRIS Resort Waterfront Batam, you'll be at the heart of our culinary operations, preparing a variety of pastries, cakes, and baked goods. You'll work closely with our chefs and kitchen staff to ensure our menu items are not only delicious but also visually stunning. This role is perfect for those who love baking and want to make a difference in the hospitality industry.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of pastries, cakes, and baked goods according to recipes and standards.
• Assist in maintaining clean and organized kitchen areas, ensuring compliance with health and safety regulations.
• Work collaboratively with chefs and kitchen staff to ensure high-quality food production.
• Follow food safety and sanitation procedures to maintain a safe and healthy working environment.
• Monitor inventory levels and order ingredients as needed.
• Assist in creating and updating menu items based on customer feedback and seasonal trends.
• Participate in training and development programs to enhance your skills and knowledge.
• Maintain a high level of professionalism and customer service in all interactions.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a pastry or baking role.
• Certification in culinary arts or a related field is a plus.
• Familiarity with food safety and sanitation standards.
• Ability to work in a fast-paced environment and meet deadlines.
• Strong communication and teamwork skills.
• Ability to follow recipes and maintain consistency in product quality.
• Basic knowledge of kitchen equipment and tools.
• Passion for creating delicious and visually appealing desserts.

🛠️ Keahlian

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