Garde Manger Chef - Premium Wedding & Event Catering

Join Wedding Resources And Events Management Corporation as a Garde Manger Chef in the breathtaking setting of Bali, where culinary artistry meets world-class event catering. This is your opportunity to elevate premium weddings and exclusive events, working alongside a team of passionate professionals dedicated to creating unforgettable experiences. As a Garde Manger Chef, you'll be the backbone of our kitchen, ensuring every dish is a masterpiece, every presentation is flawless, and every guest leaves with a memorable culinary journey.

At Wedding Resources And Events Management Corporation, we pride ourselves on delivering exceptional service and culinary excellence. Our team is known for their creativity, attention to detail, and unwavering commitment to quality. In this role, you'll have the chance to work on a diverse range of events, from intimate weddings to large-scale corporate gatherings, each requiring a unique culinary approach.

📋 Tanggung Jawab Pekerjaan

• Lead and manage the kitchen team, ensuring high standards of food preparation and presentation.
• Develop and implement menus that cater to diverse dietary requirements and preferences.
• Supervise inventory management, including procurement, storage, and usage of ingredients.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Collaborate with event planners and catering teams to meet client expectations and deliver exceptional culinary experiences.
• Train and mentor junior staff to maintain high levels of performance and professionalism.
• Monitor food costs and contribute to budgeting and financial planning.
• Stay updated with culinary trends and industry best practices to continuously improve our offerings.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Garde Manger Chef or similar role in premium catering or fine dining.
• Proven track record of managing kitchen teams and delivering high-quality culinary experiences.
• Strong knowledge of Indonesian and international culinary techniques and ingredients.
• Certification in food safety and hygiene, such as HACCP or equivalent.
• Excellent communication and leadership skills, with the ability to work well under pressure.
• Proficiency in using kitchen management software, such as SAP or similar systems.
• Ability to work flexible hours, including weekends and holidays, especially during peak event seasons.
• Passion for creating unique and innovative dishes that reflect the cultural diversity of our clientele.

🛠️ Keahlian

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